FOOD WASTE REDUCTION AS A CHALLENGE IN SUPPLY CHAINS MANAGEMENT

Please the attached documents for the instructions and material.

Write a Journal Article Review for the article provided of 1100 words, not including the title page or reference page. You will need to discuss how the theoretical model or treatment described in the article compares to the information discussed in the textbook chapter 3 provided. No more than 20% of the Journal Article Review may be quotations. You must cite and reference the original article, the course textbook chapter 3, and one additional scholarly article.

Each Journal Article Review must include these sections:
    Title page
    Article caption at top of first page of text (current APA style) to identify the article
    Statement of the author’s purpose
    Background of the issue
    Application of supply chain management theory relevant to article
    Managerial implications of article findings (23 paragraphs)
    Summary of the article and its context
    References (Current APA style)

This format must be followed.

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