Working Together for Health: Efforts to improve public health occur around the world every day Custom Essay
However, simply attempting to fix a problem without acknowledging, and respecting, the relationship between culture and health is not likely to have long-term success. Successful interventions, such as those in the case studies presented in your resources, demonstrate organizational collaboration. They also highlight the value of cultural relativism to improve population health outcomes. Working for the people (and with the people) can make an important impact on health.
1. Briefly describe the population and health issue addressed in the case study.
2. In what way did cultural beliefs and behaviors contribute to the health issue in these case studies?
3. Which public health (or other) groups intervened, and how did they cooperate to improve health for this population?
4. What measures did the organization take to ensure they respected the dignity of the individuals and their culture?
5. How does this case study relate to our class resources addressing culture and collaboration? The link that I am adding the Case study has to come from it. The case #4 is by Brennan Ramirez, L. K., Baker, E. A., Metzler, M. (2008). Promoting health equity: A resource to help communities address social determinants of health. I am picking case #4. 4S TUD Y Healthy Eating and Exercising to Reduce Diabetes 45 Who we are: The East Side Village Health Worker Partnership (ESVHWP) is a community-based participatory research effort formed to understand and address social determinants of women�s health on Detroit�s east side. What we want to achieve: To identify facilitators and barriers to sustained community efforts addressing social factors that contribute to diabetes and to develop a program that reduces the risk or delays the onset of Type II diabetes. What we are doing: The ESVHWP and Village Health Workers (VHWs) work together to identify and develop ways to address health concerns in their communities. VHWs and members of the ESVHWP identified diabetes as a high-priority health concern and developed Healthy Eating and Exercising to Reduce Diabetes, a program that encourages community members to engage in moderate physical activity and healthy eating to reduce their risk for diabetes. The project is built upon the recognition that social and economic policies as well as social and physical environments contribute to the complexity of the disease. The main objectives for this program are to: > Increase knowledge among VHWs and other community members on the east side of Detroit about how to reduce the risk or delay the onset of type II diabetes. > Increase resources (e.g., community gardens, cooperative buying clubs, social support for a healthy diet) and reduce barriers (e.g., lack of affordable fresh produce in local stores) to healthy meal planning and preparation. > Identify and create opportunities for safe, enjoyable, and low-impact physical activities for community members. > Strengthen and expand social support for practices that help to delay the onset of diabetes or reduce the risk of complications. How we will know we are making a difference:
We have conducted both process and outcome evaluations. We used
evaluation results from the first training session to modify the training program
for subsequent training sessions. We have also tracked participation and sales
volume at mini-markets, both to document the demand for fresh produce and
to allow the project coordinator to tailor the quantity and types of products to
be offered at future markets. We joined forces with another community initiative
to expand the mini-markets and food demonstrations and to conduct a more
extensive evaluation.
Summing up:
Healthy Eating and Exercising to Reduce Diabetes (HEED) emerged within the
context of an ongoing partnership that had built capacity through collaborative
work. These partners worked to develop an analysis of diabetes risk that placed
health in the context of their particular community environments. From this analysis,
they were able to address barriers to the management of diabetes within their
communities. Such partnerships offer a great opportunity for dialogue that
increases understanding of diverse perspectives and can provide a foundation
for addressing social and environmental factors that affect health. More recent
activities from the HEED project include impacting local policies in order to
address structural and environmental issues that limit access to healthy food.
You can use other sources like CDC.
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