Nutritional biomarker

Nutritional biomarker

Nutritional biomarkers – or biochemical markers of intake – are used for the objective assessment of dietary exposure. They are in particular important in nutritional epidemiology as they can be used to obtain unbiased estimates of associations between intake and health. Although research on nutritional biomarkers has been conducted for the past decades, there is still a paucity of validated markers. Furthermore, there is no comprehensive database of available markers. The objective of this project is to conduct a systematic literature review, extract all relevant information on biomarkers and use this data to create a comprehensive database of nutritional biomarkers. This project is suitable for someone with interest in nutritional epidemiology and a good understanding of nutrition.

what is the biomarker?
Why does it important to have different biomarker?
The pepper should be between intake and dietary biomarker.
What are nutritional biomarker?
How could we collect the database of nutritional biomarkers?
Pepper should focus in the method not the outcome the studies.
No need to write about biomarkers of disease

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